Category: Salads

Vegan Pesto pizza recipe

here is what you will need to make this awesome pizza. 1 batch home made pesto… 1 store bought or home made vegan whole wheat crust. 3 medium sised button mushrooms sliced. 4 or 5 oil packed sundried tomatoes, sliced 1/4 Red onion, sliced 1/4 red pepper sliced 2 Tablespoons pine nuts.     Now...
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Cucumber Dill Cashew Spread.

Ingredients 1  Cup raw cashews, soaked over night 1/4 Cup shreaded cucumber (juice squeezed out) 1 Tablespoon lemon juice 1 Tablespoon apple cider vinegar 1 Teaspoons white miso paste 1 Tablespoon nutritional yeast 1 Tablespoon lemon juice 1/4 Teaspoon dill weed minced 1/4 Teaspoon garlic minced (1 clove lg) 1/4 Teaspoon oregano Directions: 1. Add softened cashews, half (1/8) cucumber, lemon juice, vinegar, miso...
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Vegan Halifax Donair

Vegan Halifax Donair made with seitan and topped with vegan Donair sauce. Donair recipe: Ingredients: 10 – 15 slices of Seitan. (click for recipe) 3 Tablespoons oil 1/4 Teaspoon paprika 1/4 Teaspoon cayenne pepper 1/2 Teaspoon fresh cracked black pepper 1/2 Teaspoon Italian herb mix 1 Teaspoon Oregano 1/4 Teaspoon onion powder 1/2 Teaspoon garlic...
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Crispy BBQ Flavored Crispy Chickpeas

Crispy BBQ Flavored Crispy Chickpeas are a great addition to any salad or even cheeze fries. Great alternative to munching or snacking on chips.   Ingredients: 1 Can Chickpeas Drained and rinsed  1 Teaspoon HP sauce 1/2 Teaspoon Olive oil 2 – 4 Drops liquid smoke 1/4 Teaspoon ketchup Directions: Preheat oven to 375 degrees. Rub...
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Summer Basil Tomato Salad 

A fresh and light great Summer Basil Tomato Salad, that will add a burst of colour to your dinner table Ingredients: 6 Orange cherry tomatoes sliced in half 3 Green cherry tomatoes sliced in half 3 Kumato tomatoes sliced 3 Gardener’s Delight tomatoes sliced 12 Basil leaves finely chopped 1 Clove garlic finely diced 1/4 Cup...
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Crowd-Pleasing Greek Style Cold Pasta Salad

Crowd-Pleasing Greek Style Cold Pasta Salad This cold pasta is a great make-ahead dish that is a crowd pleaser and is great for barbeques, potlucks or taking to the beach.   Ingredients: 1 large pasta (900g) of choice boiled in salted water 1 Cup extra-virgin olive oil 1 Cup red wine vinegar 1 1/2 Tablespoon sugar 1/8...
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Basil Pistachio Pesto

I love pesto! you can make so many different things with it. Check out the pesto pizza we made using this pesto.  you can also use pesto in pasta on crackers or anything your imagination can dream up. pesto is a great way to sneak in those garden fresh veggies. Ingredients:   1 1/2 Cups...
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Dill Walnut Pesto

Dill Walnut Pesto Ingredients: 1/4 Cup walnuts  1/4 Cup light tasting olive oil 1/4 Cup nutritional yeast 1/2 Teaspoon garlic powder 1/2 Teaspoonaspoon salt 1 Bunch fresh dill (thick stems removed, about 1 cup lightly packed) Directions: In a food processor or blender. Blend all ingredients until smooth. Push down the side and blend again....
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Beet Tartare

This Beet Tartare is so easy to make and looks so fancy.  With the orange balsamic reduction giving it a beautiful sweet and tangy flavor even a person with beet hostility will enjoy.   Ingredients:   2 Large boiled beets (skin removed) 1/4 Cup balsamic orange reduction (1/2 Cup balsamic 2 Tablespoons orange juice 1 Teaspoon orange...
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Cashew Based Dressing with Capers

Dressing Ingredients: 1 cup raw cashews juice of 1/2 lemon  10 capers 1 tablespoon nutritional yeast 1 tablespoon fresh dill 1/4 teaspoon fresh parsley 1/2 teaspoon onion powder 1/4 cup soy cream 1/4 teaspoon salt Directions: Blend until smooth. Add to salad Salad Ingredients: 1 head Romaine lettuce 1 small pita (toasted under broil for...
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