Category: Salads

Brussel Sprout Raw Slaw.

Ingredients: 4 Cups shredded white cabbage 1 Cup shredded red cabbage 1/2 Cup sliced Brussel sprouts  2 Lemons juiced 3 Garlic Cloves 1/2 Teaspoon salt 1/4 Cup olive oil (optional) Directions: Add cabbage and Brussels sprouts to a salad bowl. With a mortar and pestle smash the garlic and grind as much as possible, add...
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Lemongrass, Mint Vinaigrette over Endive Salad

Lemongrass, Mint Balsamic Vinaigrette with a beautiful mix of Salads and Quinoa.   Lemongrass, Mint Vinaigrette: Ingredients: 2-3 Stalks of lemongrass (roughly chopped) 1/4 Cup water 1/4 Cup Agave 1 Cup fresh mint (roughly chopped) 1/4 Cup white balsamic vinegar 1/8 Cup extra Virgin olive oil   Directions: Bring water to a boil add lemongrass,...
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Mandarin Orange Salad & Toasted Sesame, Mandarin Dressing.

  Ingredients: Toasted sesame, mandarin dressing: 1/8 Cup Mandarin orange juice (you can also use canned Mandarin oranges.about 1 can just the oranges not the syrup/clear juice) 2 Tablespoon light tasting olive oil 1 Tablespoon toasted sesame oil 1 1/2 Tablespoons tahini 1/2 Tablespoon white rice vinegar 1 Tablespoon maple syrup 1 Teaspoon brags liquid amino...
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Chickpea Tuna Salad / Sandwich 

Ingredients: 1 Can chickpeas drained and rinsed  1/4 Cup pesto 1 Celery stalk chopped 1 Small cucumber chopped 1/4 Small onion chopped 1/8 Cup red and yellow peppers (about 1/4 pepper each) chopped Salt and pepper to taste  4 Regular sized Pitas or 12 small  (optional) 4 Pieces of lettuce of choice Directions:  Drain and rinse...
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Basil Pine Nut Pesto

Ingredients: 2 Cups fresh basil  1/4 Cup pine nuts 2 Garlic cloves 1/4 Cup nutritional yeast 2 Tablespoons olive oil 1/2 small lemon juiced 1/2 Teaspoon salt Directions: In a food processor add basil, pine nuts, garlic and nutritional yeast. On a high speed start to puree. Slowly add the olive oil and lemon juice....
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Carrot Cake Salad

Ingredients: 2 Large carrots grated  1 Apple (i used Gala) 1 Tablespoon Coconut Shreds 2 Tablespoons Pecans or to taste 1 Teaspoon Raisins or to taste 1 Tablespoon maple syrup 1/4 Teaspoon Cinnamon 2 Tablespoon White coconut balsamic vinegar or to taste (sub for coconut balsamic if you do not have any- 2 tablespoons apple...
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Vegan Ranch Macaroni Salad

Pasta Ingredients: 1 Package favorite macaroni or pasta 1 Green pepper, diced 1 Large carrot, shredded 2 Celery stalks, diced 1/2 Red onion, diced Direction: Cook macaroni according to package strain and pour into a large bowl. Cut and shred all veggies size to personal taste. Set aside. make your ranch while pasta cools. Ranch dressing...
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Pear salad with Sweet Catalina Dressing

Pear salad ingredients: 1 Pear 3 Cups baby spinach 1/4 Red onion 1/4 Cup pecans Directions:  Cut up all ingredients to desired size place in a bowl. Sweet Catalina dressing Ingredients: 1/2 Cup sunflower seeds (soaked overnight or boil 15 min) 1/2 Cup water 2 Tablespoons maple syrup 2 Tablespoons apple cider vinegar 1 Teaspoon...
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Vegan Potato Salad

Ingredients : 3 Huge potatoes 1 Cup cooked chickpeas 2 Celery Stalks  1/2 Red onion 2 Tablespoons dill weed fresh 1/4 Cup radishes’ 1 Tablespoon yellow mustard 1/4 Cup apple cider vinegar 2 Tablespoons maple syrup 2 Tablespoons vegan mayo (i used MamaYo) Salt and pepper to taste   Directions: Cook potatoes in salt water....
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Rice Paper Bacon

Ingredients: 4 Sheets of rice paper 2 Tablespoons nutritional yeast 1/8 Teaspoon garlic powder 2 Tablespoons Braggs soy sauce /2 Teaspoon liquid smoke 1/2 Tablespoon maple syrup Directions : Preheat oven to 400 degrees. Mix all ingredients in a bowl to create the marinade. Leaving rice paper on the side. Quickly dip the rice paper...
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