Chocolate Dipped Fresh Strawberry Cookies


2 Teaspoons egg replacer + 2 Tablespoons warm water
1 Cups all purpose flour
3/4 Cup quick oats
1 1/2 Teaspoons baking powder
1/2 Cup vegetable oil
2 Tablespoons lemon juice
1/2 Teaspoon vanilla extract
1/2 Cup sugar
1 Cup fresh strawberries chopped
1/4 Cup mini chocolate chips
1/4 Cup shredded coconut (optional)


  1. Preheat oven to 350 degrees.
  2. Mix egg replacer and warm water and set aside for 2 minutes.
  3. Combine flour, oats, baking powder and give a quick stir.
  4. In a separate bowl with an electric hand mixer mix the oil, lemon juice, vanilla, sugar and egg replacer.
  5. Whip on high speed for 1 minute. add the dry ingredients to the wet and mix to combine.
  6. Mix the fresh strawberries, chocolate chips, and shredded coconut together then stir them into the mixture.
  7. Line a baking tray with parchment or a silicone mat and scoop a heaping tablespoon of mixture onto the parchment ( the cookies expand very minimally.)
  8. Bake for 12- 15 minutes.
  9. Set aside to cool slightly.

Meanwhile, prepare your chocolate dip


Chocolate Dip


1 Cup chocolate chips (dairy-free)
1 1/2 Tablespoons coconut oil


  1. Add chocolate chips to a glass bowl.
  2. Add the coconut oil on top of the chocolate chips.
  3. Microwave on high for 1 minute.
  4. Remove from microwave and stir.
  5. If not fully melted place back in microwave for 30 seconds.
  6. Dip your strawberry cookies into the chocolate and set on a wire rack to cool.


Strawberry picking. Here are a few of the beauties we collected while strawberry picking.

Some perks to living in a small town in Quebec is the U-PICK season.

The middle to late June is usually strawberry picking season in Quebec. A great fun activity that can take a lot or a little bit of time depending on your picking location.

I went with my kids, my niece, nephews, and mother in law.  We spent 2 hours and were able to collect about 8 baskets of strawberries and I’m sure the kids ate about 1 full basket.


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