Cucumber Dill Cashew Spread.


1  Cup raw cashews, soaked over night
1/4 Cup shreaded cucumber (juice squeezed out)
1 Tablespoon lemon juice
1 Tablespoon apple cider vinegar
1 Teaspoons white miso paste
1 Tablespoon nutritional yeast
1 Tablespoon lemon juice
1/4 Teaspoon dill weed minced
1/4 Teaspoon garlic minced (1 clove lg)
1/4 Teaspoon oregano


1. Add softened cashews, half (1/8) cucumber, lemon juice, vinegar, miso paste  to food peocessor or blender.

2. Blend until smooth.

3. Add remaining ingreedients and blits to combine.

4. Spread over bagels or use as a vegie dip…


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