Dill Walnut Pesto
1/4 Cup walnuts
1/4 Cup light tasting olive oil
1/4 Cup nutritional yeast
1/2 Teaspoon garlic powder
1/2 Teaspoonaspoon salt
1 Bunch fresh dill (thick stems removed, about 1 cup lightly packed)
- In a food processor or blender.
- Blend all ingredients until smooth.
- Push down the side and blend again.
Serve over white beans or favorite pasta dish