Miso soup in 10


2 tablespoons miso paste (Brown here.. any colour works)
4 cups water
1 block ramen noodles
4 baby bok choy (base removed and leaves separated)
2 small carrots
1 tablespoon parsley
2 large white mushrooms sliced
1 small potato chopped (optional)
1 shallot for garnish (optional)
Pepper to taste (optional)


  1. In a medium sauce pan bring water to a boil, add the miso paste and stir until dissolved.
  2. Lower the heat to medium, high. Add the potato and cook for 2 minutes.
  3. Add the noodles cook for 2 minutes.
    Add the remaining veggies. Cook until noodles are soft and your veggies are to the desired tenderness.

Serve hot! Enjoy

Leave your thought