Monster Cookie

Happy Canada Day!
Monster Cookie


2 Teaspoons eggs replacer + 4 tablespoons warm water to activate

1 Cups vegan margarine
1/3 Cup vegetable shortening
1 Cup packed brown sugar
2/3 Cup white sugar
2 Teaspoons vanilla extract

4 Cups all-purpose flour
1 Teaspoon baking powder
1/4 Teaspoon baking soda
1 Teaspoon salt

4 Drop’s red food coloring, or as needed


  1. In a small bowl add the egg replacer and warm water.
    stir and set aside.
  2. In a large bowl add the margarine, shortening, vanilla extract, brown and white sugar.
  3. Beat on high speed until fully combined add the prepared egg replacer and continue to beat on high speed until combined and fluffy.
  4. Add in the flour, baking powder, baking soda and salt to the butter and sugar and stir until it is combined.

To make a Canadian flag separated the dough in half.

  1. Place half the dough on the side and add red food colouring to half.
  2. Mix until red colour is incorporated, add more red food colouring until desired colour is reached.
  3. Place a piece of parchment paper on your work surface add the white dough ball, add another price of parchment paper on to of the ball.
  4. Roll until the desired shape and 1-inch thickness is reached.
  5. Repeat with red dough, reserving a small ball of red to make the maple leaf.
  6. Bake at 350 for 20 minutes or until edges start to change to a darker colour.



This cookie dough is so versatile you can make it into your favorite holiday cookie.  for Christmas turn it green and shape into a Christmas tree, for Easter a giant easter egg, for Valentines day a giant heart.  The sky is the limit just separate your dough and adjust the colour based on the design you are going for.

Hope you have a great Canada day and get to enjoy some fireworks and cookies!

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