Plantain chips with sundried-tomato vegan almond based cream cheese.
This is a very simple vegan cheese that goes great on anything, from bagel and cream cheese to plantain chips. add a bit more almond milk and make a great chip dip.
When you need a quick summer snack this is another great one to add to your list. A 9 ingredient plant-based cheese / nut spread.
1 Cup raw almonds
1/2 Cup non-dairy milk (I used unsweetened almond)
3 Tablespoons nutritional yeast
1/2 Teaspoon garlic powder
1/4 Teaspoon salt
5 Oil-packed sundried tomatoes
1 Tablespoon tomatoes sauce
1/4 Teaspoon maple syrup
- Blend all ingredients on high speed until smooth and creamy.
- Place into the fridge to chill 5-10 minutes before serving