Pumpkin Soup with Sweet Potato

Pumpkin Soup with Sweet Potato


2 Tablespoons Olive oil

3 Leaks sliced (white part only, washed well to remove any dirt)

1 large Sweet potato peeled and chopped

2 fresh Sage leaves

1/4 teaspoon fresh thyme

2-pound pumpkin Pumpkin peeled and chopped in cubes

1/8 Teaspoon Cinnamon

4-6 Cups Vegetable broth (thick soup add 4 cups to thin add additional stock to desired texture)



Pumpkin seed


  1. In a large pot over medium-high heat add oil.
  2. Once the oil is hot add leaks, Stirring until soft about 3 minutes.
  3. Add remaining ingredients (not the toppings)
  4. Cook until pumpkin and sweet potato are soft.
  5. Transfer to blender and puree until smooth.
  6. Transfer to serving bowls top with pumpkin seeds pomegranate and salt and pepper to taste.


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