Tag: coconut milk

Egglessnog ( vegan Eggnog )

Ingredients: 1 Can coconut milk (400ml) 1 Rice cream (250 ml container) 1/4 Cup maple syrup or to taste 1/4 Teaspoon fresh ground nutmeg 1/4 Teaspoon cinnamon Dash of allspice Dash of ground cloves Pinch of salt Directions: Mix all ingredients together. If you find it is too thick to your taste add water until...
Read more

Oreo Coconut nIce Cream.

The most simple 4 ingredients and 4 step non-dairy ice cream, only requiring a blender, freezer and ice cream scoop. also works great as a popsicle. The oreo cookies give it a great creamy and chocolate flavor.   Ingredients: 1 Can coconut milk 5 Oreo cookies (+ 2 for topping optional) 1/4 Cup non-dairy milk...
Read more

1 Pot Creamy Barley Risotto

Ingredients: 1 cup barley 1 tablespoon coconut oil 1 garlic clove, minced 1/4 teaspoon cinnamon (optional) 1/8 teaspoon cumin (optional) 1 small zucchini 1 small can coconut milk (160 ml) 1 cup favorite tomato spaghetti sauce (i used a basil and tomato sauce) 1 cup water 3 tablespoons nutritional yeast Salt and pepper to taste...
Read more

Strawberry, Spinach, Lime, Mint Smoothie

Ingredients: 1 cup cooked white rice 1 can coconut milk 1/2 cup fresh strawberries juice from 2 limes 8 -10 fresh Mint leaves 1/2 cup fresh spinach (maple syrup optional for more sweetness ice cubes) Directions: Blend batches or all together. Divided the coconut milk into 3. Batch 1 spinach, lime, mint and coconut milk...
Read more

Mango Pear Smoothie

Ingredients: 1/2 Cup coconut almond milk, 1/2 Frozen banana, 1 Cup frozen mango, 2 Pears chopped stem and seeds removed  Directions:  Blend until smooth
Read more

Creamy Tuscan sauce with wine

Ingredients: 2 Tablespoons vegan butter or olive oil 6 cloves garlic, finely diced 1 small onion, diced 1 Tablespoon cornstarch or flour ½ cup white wine 6-10 pieces sun dried tomato cut into strips (oil drained) 2 cans coconut milk Salt and pepper, to taste 3 cups baby spinach leaves 1/4 cup nutritional yeast 1...
Read more