Vegan Ricotta
Ingredients: 1 pack extra firm tofu 1 teaspoon light miso paste 1/4 cup nutritional yeast 1 tablespoon Italian herbs (I used dried but fresh is best) juice of 2 lemons 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons of sauerkraut water (water also works) Directions: Blend all ingredients until very smooth!
Tofu Scramble
Ingredients: 1 Tablespoon olive oil 1 Block firm tofu 1 Tablespoon nutritional yeast 1 Teaspoon chickenless soup mix (yellow) 2 Tablespoons non-dairy milk (non-sweet) 1/2 Teaspoon onion powder 1/2 Teaspoon garlic powder 1/4 Teaspoon turmeric Pinch sea salt Directions: Heat oil in a frying pan over medium heat. Crumble Drained tofu into frying...
Crusted Tofu
Ingredients: 1/4 Brick extra firm tofu (extra liquid pressed) 2 Heaping tablespoons vegan mayo (I used MamaYo) 1/4 Cup nutritional yeast 1 Cup bread crumbs (I used panko) 1/2 Tablespoon Italian seasoning 1/4 Teaspoon onion powder 1/4 Teaspoon garlic powder 1/8 Teaspoon ground mustard powder Salt and pepper to taste Directions: Preheat oven to 350...
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