Tag: nutritional yeast

Seitan

This Seitan log is so versatile and can be turned into so many great vegan meatless dishes, (vegan Halifax donair, breakfast vegan bacon, vegan shawarma, Thanksgiving, Christmas or any time of the year roast beef) it is a blank canvas that you season after to your liking and taste buds.   Seitan recipe Ingredients:   1 Can red...
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Chili Cheeze Wedges

Chili Cheeze Wedges with BBQ Smoke Flavored Crispy Chickpeas. Ingredients Potato Wedges: 4 Large Potatoes  2 tablespoons oil salt to taste Directions: Preheat oven to 375 degrees Cut potatoes into wedges. (cut potatoes in half lengthwise then in half again lengthwise then once more lengthwise) Place cut potatoes on a baking sheet Drizzle with olive...
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Basil Pistachio Pesto

I love pesto! you can make so many different things with it. Check out the pesto pizza we made using this pesto.  you can also use pesto in pasta on crackers or anything your imagination can dream up. pesto is a great way to sneak in those garden fresh veggies. Ingredients:   1 1/2 Cups...
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Plantain chips with sundried-tomato, almond based cream cheese.

Plantain chips with sundried-tomato vegan almond based cream cheese. This is a very simple vegan cheese that goes great on anything, from bagel and cream cheese to plantain chips. add a bit more almond milk and make a great chip dip. When you need a quick summer snack this is another great one to add to your...
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Vegan Chocolate, Oreo, Banana Cheesecake

Ingredients: Base: 1 Pack Oreo cookies (family size 523 g remove 10 cookies 5 for topping 4 for inside and one for eating) 1/4 Cup vegan margarine, melted. Directions: In a food processor add the whole oreo cookie (don’t forget to set some on the side). Pulse until it becomes fine. Add melted margarine and...
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Baked Polenta Squares with Spicy and Warm Bruschetta

Polenta Squares Ingredients: 1 Tube of Polenta (500g) 1/2 Cup soy milk 1 Teaspoon Oregano 1/2 Teaspoon garlic powder 1 Tablespoon nutritional yeast (optional) Salt and pepper to taste Directions: Preheat oven to 400 degrees. Grease or line a small cake pan ( I used 9×9) Place all ingredients in a medium-sized bowl with electric...
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Cheese Perogies

Ingredients: Perogies dough/shell. 3 Cups all-purpose flour (plus more for dusting countertop) 1 Cup boiling water Directions: In a medium or large bowl add the flour. Slowly pour in the boiling water stir with a spoon. Continue to add water and stir. Now that all the water has been added begin to knead your dough....
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Sunflower Dill Pickle Vegan Cheese

Ingredients: 1 Cup water  3/4 Cup dill pickle juice(brine from the jar) 1 Cup sunflower seeds (boiled 15 min and rinsed) 1/4 Cup tofu 1/4 Cup nutritional yeast 1 Tablespoon extra virgin olive oil 1 1/2 Teaspoons lactic acid powder (can sub lemon juice) 1 Teaspoon onion powder 3/4 Teaspoon salt 1/2 Teaspoon dried dill...
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Tofu Scramble

Ingredients: 1 Tablespoon olive oil 1 Block firm tofu 1 Tablespoon nutritional yeast 1 Teaspoon chickenless soup mix (yellow) 2 Tablespoons non-dairy milk (non-sweet) 1/2 Teaspoon onion powder 1/2 Teaspoon garlic powder 1/4 Teaspoon turmeric Pinch sea salt   Directions:   Heat oil in a frying pan over medium heat. Crumble Drained tofu into frying...
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Basil Pine Nut Pesto

Ingredients: 2 Cups fresh basil  1/4 Cup pine nuts 2 Garlic cloves 1/4 Cup nutritional yeast 2 Tablespoons olive oil 1/2 small lemon juiced 1/2 Teaspoon salt Directions: In a food processor add basil, pine nuts, garlic and nutritional yeast. On a high speed start to puree. Slowly add the olive oil and lemon juice....
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