2/3 Cup Refined coconut oil (melted not hot)
1/2 Lemon Juice
1 Cup Soymilk (unsweet)
1/4 Cup Tapioca flour
4 Teaspoons Kappa Carrageenan
2 Teaspoons Salt
- Place all ingredients in a blender and mix well about 40 seconds. (hand blender works best unless you have a heavy duty blender)
- Add blended ingredients to a small pot and stir constantly with a spatula over medium heat until it becomes a bit thick.
- Remove from heat and transfer to a mold right away.
- Let cool.
*you will know your cheese is ready when it starts to move away from the sides of the pot.
*The difference between coconut oil and refined coconut oil taste wise is that coconut oil still taste like coconut where refined does not.