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Vegan Potato Salad

Ingredients :

3 Huge potatoes
1 Cup cooked chickpeas
2 Celery Stalks 
1/2 Red onion
2 Tablespoons dill weed fresh
1/4 Cup radishes’
1 Tablespoon yellow mustard
1/4 Cup apple cider vinegar
2 Tablespoons maple syrup
2 Tablespoons vegan mayo (i used MamaYo)
Salt and pepper to taste

 

Directions:

  1. Cook potatoes in salt water. (Cooking the potatoes in salted water helps keep them from falling apart yet they become tender.)
  2. Dice all veggies.
  3. In a small bowl mix the cider vinegar, yellow mustard and maple syrup.
  4. When potatoes are cooked, mix in the veggies and chickpeas.
  5. Pour the vinegar mix and toss it quickly. Finally, add your mayo and combine everything well. Add salt and pepper to taste.
  6. Let sit in the fridge until cool.
    Serve! enjoy.!

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