Blog

Vegan Ricotta 

Ingredients:

1 pack extra firm tofu
1 teaspoon light miso paste 
1/4 cup nutritional yeast
1 tablespoon Italian herbs (I used dried but fresh is best)
juice of 2 lemons
1/2 teaspoon salt
2 tablespoons olive oil
2 tablespoons of sauerkraut water (water also works)


Directions:

  1. Blend all ingredients until very smooth!

One thought on “Vegan Ricotta 

Leave your thought