Vegan Spinach Artichoke Dip (5*)

Spinach and artichoke dip
1/2 Onion chopped
1 Garlic clove minced
2 Tablespoons olive oil
1/4 Teaspoon garlic powder
1 Tablespoon miso paste
2 tablespoons unsweetened non-dairy milk
3 Cups fresh spinach chopped
3 Cups vegan mayo
1 Can artichoke hearts drained and chopped
1/4 Cup nutritional yeast
Salt and pepper to taste
  1. Heat oil in a pan over medium heat.
  2. Add onion and garlic to heated oil and saute.
  3. Once onion is soft add the garlic powder, miso paste, non-dairy milk, and spinach.
  4. Stir until the spinach is blanched.
  5. Remove from heat and set aside to cool.
  6. In a medium-large bowl add the nutritional yeast vegan mayo and chopped artichoke hearts.
  7. Season with salt and pepper to taste.


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