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Vegan Tiramisu

 

Chocolate cream 
Ingredients:

500 ml Nutriwhip
1 Cup coconut plain yogurt
1 Cup cacao powder
1/2 Cup nutritional yeast

Direction:

  1. Whip the Nutriwhip until fluffy.
  2. Add remaining ingredients and continue to whip to combine.

Coffee drizzle
Ingredients:
1/2 Cup espresso (or very very strong coffee)
1/4 Cup coffee liqueur

Directions:

  1. Mix espresso and coffee liqueur in a small bowl.
    Set aside

Coffee Cake 
Ingredients:

1 Cup almond vanilla milk
1/4 Cup vinegar
2/3 Cup vegetable oil
1 Tablespoon vanilla extract
1 1/2 Cup sugar
1/3 Cup Expresso or strong coffee (chilled)
2 1/2 Cups all-purpose flour
2 Teaspoon baking soda
Pinch of salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix milk and vinegar set aside to curdle.
  3. Add vegetable oil, vanilla extract, sugar, expresso to a large bowl. Mix with an electric hand mixer.
  4. Add the rest of ingredients and mix.
  5. Grease a 9×9 cake pan.
  6. Add mixed cake batter into greased cake pan
  7. Bake at 350 for 20-25 minutes until toothpick is inserted and comes out clean.
  8. Once the cake is done allow to cool
  9. Cut cake in half, lengthwise then into 2-inch strips
  10. Place strips onto a 12 by 12 casserole dish. Only use half of the cake.
  11. After making the first layer drizzle half of the coffee cake drizzle on top of the cake.
  12. Use half the chocolate cream and layer on top of the cake that has been drizzled with coffee.
  13. Add the rest of the cake slices, drizzle the remaining coffee drizzle, and top with remaining chocolate cream.

*Optional but recommended shake some cacao on top.
Place in fridge until ready to serve.

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